That's right- year round!We are still doing fine tuning- figuring out what crops to grow when and what we need to add to this sandy desert soil. (thanks to the winter rains the peaches were AMAZING this year)
There is always tons of gardening to do- mostly weeding and mending irrigation lines- but we all enjoy the work- and feel that it is important to note how much work it takes to produce a single tomato. that knowledge humbles us- makes us feel our solidarity with the land and those who make their living off the land.
We are moderate locavores- meaning we make a conscious effort to choose locally grown foods when possible. Locally grown food is fresher, and it uses less fossil fuels to get from the earth to the market.
Plus, if you shop at the local farmer's markets you get to know the people who are growing your food (raising the chicken/beef). Some of the ranchers are quite handsome too...;-)
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